Poneloya has a dozen or so restaurants, all very similar.  On the menus you will find typical Nicaraguan fare such as ceviche, shrimp cocktail, soup, fried fish and chicken.  

* Prices on the menu are shown in cordoba.

Last night we enjoyed red snapper at Bar Y Restaurante “Katy”.  Our fish was cooked to perfection.  A squeeze of lime and a sprinkling of salt on top of the crispy skin equaled pure goodness.  The fish inside was tender, light and flaky. Simply delicious!

Dinner for two (like this) with 1 litre of Tona in Poneloya will set you back about $12.00 USD.