What I Ate Today: Chilli Chicken Khada Masala
One of things we miss about Canada is the variety of options we had for dining out – Thai, Japanese, Vietnamese, Indian, Moroccan, Ethiopian — you name, we could get it.
We’ve recently adopted a culinary tradition that we call “Curry Sunday” — instead of going out for Indian food, we now make it at home, in the company of good friends.
This particular Sunday we prepared a classic chill chicken dish, which we served with white rice, mango salad and garlic naan bread. All made from scratch in our very own kitchen. This combo left nothing to be desired!
Note: If you’re moving to Nicaragua and want to create culinary tradition of your own plan to bring the necessary “speciality” spices with you when you come as they can be next to impossible to find here.