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6 Typical Nicaraguan Dishes We Can’t Get Enough Of

#1 VIGORÓN

This traditional Nicaraguan dish consists of a cabbage salad known as curtido (chopped cabbage, tomatoes, onions, and chili pepper marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork with skin or with meat) wrapped in banana leaf. This dish is often eaten without silverware. At C$40 ($1.48 USD) vigorón makes for a tasty, filling and affordable lunch.

Vigorón

– Vigorón: Baseball Stadium, Rivas, Nicaragua

#2 TOSTONES CON QUESO

An appetizer that you’ll find on the menu at almost every Nicaraguan restaurant is Tostones con Queso. This simple snack of fried plantains topped with a cube of deep fried cheese is often served with chilero (a mixture of pickled onions, carrots and hot peppers). This dish is enjoyed by Nicaraguans, tourists and travellers alike.

5 Nicaraguan Foods We Can't Get Enough Of

– Tostones con Queso: O’Shea’s, San Juan del Sur, Nicaragua

#3 JALAPEÑO CHICKEN

For Gordon Nicaraguan salsa de jalapeño is like Frank’s® RedHot®. He could “Put that s^#t on everything”. But his favorite way to have it?  On chicken!  Sautéed jalapeño and onions are combined with sour cream and a little bit of milk to make this tasty sauce which is typically served on chicken, but is equally as good on steak or fish.

6 Typical Nicaraguan Dishes We Can't Get Enough Of

– Jalapeño Chicken: Comedor Las Flores (formerly Comedor Margarita), San Juan del Sur, Nicaragua

#4 CEVICHE

Ceviche spooned onto crackers with a dash of chile is one of my favorite Nicaraguan appetizers. It’s a nice light tasty snack that is great for sharing. If you enjoy fish (cooked or raw) and have yet to sample ceviche I highly recommend you give it a try.

Fish Ceviche: San Juan del Sur, Nicaragua

– Ceviche de Pescado: Restaurante y Bar Vivian’s, San Juan del Sur, Nicaragua

#5 TAJADAS DE POLLO

Barbecued chicken with thinly sliced fried green plantains (tajadas), gallo pinto and cabbage salad (curtido) is a staple at most every Nicaraguan fritanga and happens to be another favorite typical dish of ours. We enjoyed this particular version of Tajadas de Pollo at Chiverias which is located in San Juan del Sur on the corner near Zen Yoga and the church square

5 Nicaraguan Foods We Can't Get Enough Of

– Tajadas de Pollo: Chiverias, San Juan del Sur, Nicaragua

#6 PESCADO FRITO ENTERO

Prior to moving to Nicaragua I can’t ever recall a time when I ate whole fried fish, but now it’s my absolute favorite way to have it. This dish is almost always served with salad, rice and tostoñes and a garlic or tomato salsa. At C$180 ($6.74 USD) for fresh fish and three sides it doesn’t get much better than this. 

Pargo Rojo Entero: Gaby's Restaurant, Playa Marsella, San Juan del Sur, Nicaragua

– Pargo Rojo Entero: Gaby’s Restaurant, Playa Marsella, San Juan del Sur, Nicaragua

What is your favorite traditional Nicaraguan dish?

Dinner for Two: Bar Y Restaurante "Katy"

Poneloya has a dozen or so restaurants, all very similar.  On the menus you will find typical Nicaraguan fare such as ceviche, shrimp cocktail, soup, fried fish and chicken.  

* Prices on the menu are shown in cordoba.

Last night we enjoyed red snapper at Bar Y Restaurante “Katy”.  Our fish was cooked to perfection.  A squeeze of lime and a sprinkling of salt on top of the crispy skin equaled pure goodness.  The fish inside was tender, light and flaky. Simply delicious!

Dinner for two (like this) with 1 litre of Tona in Poneloya will set you back about $12.00 USD.  

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