It’s pretty hard to go wrong with fish ceviche and cold Toña, especially when you’re enjoying it on the beach. I sampled this particular version at Bar y Restaurant Vivian’s here in San Juan del Sur. Price was C$160, which is approximately $6.16 USD.
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looks great
looks great-wish i could be there
I can’t hardly wait to be there in June and meet you and experience San Juan Del Sur. Thanks for sending me the information. I appreciate it so much.
That looks so good Gordon! The best ceviche is in Nica for sure? I can’t wait to taste it again, along with a nice cold Toña!
Always a treat…. Sometimes we forget just how good it is because we live here. Keep reminding us. Great photo.